Member of U.S. Meat Export Federation

Proud member of the U.S. Meat Export Federation (USMEF)USMEF is the trade association that develops international markets for U.S. beef, pork and lamb.

Los Angeles, California · USMEF Member

U.S. Beef & Meat
Export / Import

Quality U.S. beef, offal and poultry — from ranch to table. Backed by our parent company's 10+ years of experience in meat import & export, wholesale, foodservice distribution and processing.

Wholehearted dedication to customer success.

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  • 10+ yearsGroup experience in meat trade
  • 100,000-head partner ranchColorado cattle supply
  • China-eligible sourcingFrom plants on the China Customs (GACC) registered list

Our Story

Specialists in premium meat solutions for foodservice and trade

Beef processing line

KC Global Food Inc. is the U.S. arm of Guangdong Kangcheng Biotechnology Co., which brings over a decade of experience in the import and export of meat products, domestic wholesale, foodservice distribution and deep processing. We specialize in large-scale cross-border trade of frozen goods, operating strictly through official customs channels.

Since 2017, our group has worked with a partner ranch in Colorado with 100,000 head of cattle — a beef cattle genetic enhancement and breeding operation whose feeding programs are designed to meet Chinese import requirements. We source from U.S. plants registered with China Customs (GACC) for export to China, and we confirm each product's eligibility for its destination before contract.

Our business covers bulk trading, wholesale, processing, foodservice distribution and bulk beef export. We coordinate the supply chain — cattle sourcing, partner slaughter and packing, logistics, customs clearance and sales — for traceability and quality control.

Guided by our spirit, “Wholehearted Dedication to Customer Success,” we supply wholesale distributors, restaurant groups, retailers and e-commerce sellers in the U.S. and overseas. We are a member of the U.S. Meat Export Federation (USMEF).

  • Global Direct PurchasingSourced straight from U.S. packers
  • Official Customs ChannelsThrough official customs channels
  • Bulk TradingFull-container programs
  • Wholesale & RetailDistributors, retailers, e-commerce
  • Foodservice DeliveryDirect to restaurants & caterers
  • Custom ProcessingArranged through partner facilities
  • Frozen & ChilledCold-chain storage in Los Angeles

From Farm to Table

An integrated supply chain from ranch to table

Rooted in Los Angeles, California, we source quality U.S. beef and offal, with processing through our partner facilities.

Cattle at the Colorado ranch

Partner Ranch, Colorado

Our partner ranch in Colorado has about 100,000 head of cattle.

  • Los Angeles Corporate HeadquartersManagement, sales and customer service
  • Processing through Partner FacilitiesCustom cutting and slicing arranged to your specification
  • Import & Export Trade DepartmentCross-border trade via official customs channels
  • Frozen & Refrigerated WarehousingCold storage in Los Angeles through our logistics partners
  • Customers across the U.S.Wholesalers, retailers, restaurant groups and e-commerce sellers
KC Global Food representing Wenwood Beef at an international trade show

International Exhibitions

Representing Wenwood Beef at international trade shows

Our team has worked trade-show booths for Wenwood Beef at international food and meat exhibitions, meeting buyers face to face. Contact us to arrange a meeting at an upcoming show.

Products

Frozen & Chilled U.S. Meat

USDA-graded beef, including Angus and American Wagyu programs where available, plus beef offals and poultry. Specifications, packing and availability vary by plant and season — contact us for current offers.

Frozen boneless beef short plate, vacuum-packed in an export carton, marbled side up
Beef

Boneless Short Plate

Also known as Beef Belly / Hot Pot Plate

Well-marbled plate meat, the classic choice for hot pot rolls and thin-sliced BBQ.

Vacuum-packed beef rib fingers (intercostal meat) on a table
Beef

Rib Fingers / Intercostals

Flavorful meat trimmed from between the ribs, popular for BBQ, braising and grilling.

Frozen beef back strap in carton liner
Beef

Back Strap / Paddywhack

Elastic connective tissue prized for skewers, stews and specialty dishes.

Marbled boneless beef short ribs
Beef

Short Ribs

Bone-in & boneless

Bone-in and boneless short ribs (incl. chuck short ribs) for grilling, Korean BBQ and braising.

Beef tenderloin steaks
Beef

Tenderloin

Side muscle on

Premium tender cut (side muscle on) for steakhouses, retail and high-end foodservice.

Whole raw beef tongue
Beef

Beef Tongue

Whole tongues, frozen, suited for slicing, grilling and braised preparations.

Beef Offals: frozen honeycomb tripe in a blue-lined export carton
Beef Offals

Beef Offals

Omasum · Honeycomb Tripe · Aorta

Frozen, carton-packed beef offals including omasum, honeycomb tripe and aorta — staples for hot pot, dim sum and grilling.

Frozen Grade A chicken paws in a carton liner
Poultry

Grade A Chicken Paws

Jumbo size

Grade A, large/jumbo size, 40g+ average weight. Frozen, export packed. Specifications vary by plant; confirmed per contract.

Full beef cut range by primal

Chuck

  • Chuck Eye Roll
  • Chuck Flap
  • Boneless Chuck Short Ribs
  • Bone-in Chuck Short Ribs
  • Boneless Short Ribs
  • Bone-in Short Ribs
  • Chuck Tender
  • Top Blade Muscle
  • Shoulder Clod

Short Plate

  • Boneless Short Plate
  • Flank Steak
  • Inside Skirt
  • Outside Skirt

Brisket

  • Brisket Flat-cut
  • Fore Shank (Conical Muscle)

Short Loin

  • Short Loin (T-Bone)
  • Strip Loin
  • Tenderloin, Side Muscle On

Sirloin

  • Bottom Sirloin Tri-Tip
  • Bottom Sirloin Flap Meat

Round

  • Knuckle
  • Flat of Round
  • Eye of Round
  • Top (Inside) Round
  • Hind Shank (Heel Muscle)

Foodservice Solutions

Built for the dishes your customers love

Hot pot with sliced beef

Hot Pot

Full range of customized hot pot meats — rolls, slices, fatty beef slices, chuck roll slices and more. Short plate, chuck roll, boneless short rib, brisket.

Korean BBQ beef

Korean BBQ

Complete BBQ program: brisket, short ribs, flap meat and chuck roll, cut to your specification.

Marbled steak

Steak

USDA-graded beef, including Angus and American Wagyu programs where available.

Services

From sourcing to delivery

Import / Export Sourcing

Global direct purchasing from U.S. packers, including plants on the China Customs (GACC) registered list. We match product to your specifications, destination requirements and volume — trial containers or ongoing programs.

Logistics & Documentation

Cold-chain container shipping, frozen storage in Los Angeles, customs clearance, and coordination of export documentation, including USDA FSIS export certificates issued for eligible product.

Forward Contracts & Spot Sales

Forward contracts to secure supply ahead, plus spot sales from available inventory when you need product quickly.

Processing & Foodservice Delivery

Custom cutting and slicing through our partner facilities, wholesale and retail supply, and direct delivery for restaurants and catering businesses.

  1. InquiryTell us the product, spec, volume and destination.
  2. OfferWe confirm availability, plant eligibility and terms.
  3. ContractSpot or forward contract signed.
  4. ShipmentCold-chain shipping with full documentation.

Contact

Let's talk about your next container

Send us your product requirements and destination port, and our team will get back to you with availability.

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